Variation of chemical composition of essential oils in wild populations of Thymus algeriensis Boiss. et Reut., a North African endemic Species

por Zouari, Nacim, Ayadi, Imen, Fakhfakh, Nahed, Rebai, Ahmed, Zouari, Sami
Publicado 2012

The cruciferous Diplotaxis simplex: Phytochemistry analysis and its protective effect on liver and kidney toxicities, and lipid profile disorders in alloxan-induced diabetic rats

por Jdir, Hamida, Kolsi, Rihab Ben Abdallah, Zouari, Sami, Hamden, Khaled, Zouari, Nacim, Fakhfakh, Nahed
Publicado 2017

Development and characterization of fish gelatin-based biodegradable film enriched with Lepidium sativum extract as active packaging for cheese preservation

por Salem, Ali, Jridi, Mourad, Abdelhedi, Ola, Fakhfakh, Nahed, Nasri, Moncef, Debeaufort, Frederic, Zouari, Nacim
Publicado 2021

Essential oil variation in wild populations of Artemisia saharae (Asteraceae) from Tunisia: chemical composition, antibacterial and antioxidant properties

por Zouari, Sami, Ayadi, Imen, Fakhfakh, Nahed, Jdir, Hamida, Aloui, Latifa, Kossentini, Mohamed, Rebai, Ahmed, Zouari, Nacim
Publicado 2014

Techno-functional characterization of gelatin extracted from the smooth-hound shark skins: Impact of pretreatments and drying methods

por Salem, Ali, Abdelhedi, Ola, Sebii, Haifa, Ben Taheur, Fadia, Fakhfakh, Nahed, Jridi, Mourad, Zouari, Nacim, Debeaufort, Frederic
Publicado 2023

Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation

por Mezhoudi, Maram, Salem, Ali, Abdelhedi, Ola, Fakhfakh, Nahed, Mabrouk, Mahmoud, Khorchani, Touhami, Debeaufort, Frederic, Jridi, Mourad, Zouari, Nacim
Publicado 2022