Bioactive Films Based on Starch from White, Red, and Black Rice to Food Application

por Ramos da Silva, Luan, Velasco, José Ignacio, Fakhouri, Farayde Matta
Publicado 2022

Active Edible Films Based on Arrowroot Starch with Microparticles of Blackberry Pulp Obtained by Freeze-Drying for Food Packaging

por Nogueira, Gislaine Ferreira, Fakhouri, Farayde Matta, Velasco, José Ignacio, de Oliveira, Rafael Augustus
Publicado 2019

Methods of Incorporating Plant-Derived Bioactive Compounds into Films Made with Agro-Based Polymers for Application as Food Packaging: A Brief Review

por Nogueira, Gislaine Ferreira, de Oliveira, Rafael Augustus, Velasco, José Ignacio, Fakhouri, Farayde Matta
Publicado 2020

Production of Edible Films Based on Pea Starch with Incorporation of Active Compounds Obtained from the Purple Araçá (Psidium myrtoides)

por de Freitas, Thainá Stéphanie Martins, Garcia, Vitor Augusto dos Santos, Filgueiras, Cristina Tostes, Velasco, José Ignacio, Fakhouri, Farayde Matta
Publicado 2021

Antimicrobial Activity and GC-MS Profile of Copaiba Oil for Incorporation into Xanthosoma mafaffa Schott Starch-Based Films

por Rodrigues, Giovana de Menezes, Filgueiras, Cristina Tostes, Garcia, Vitor Augusto dos Santos, de Carvalho, Rosemary Aparecida, Velasco, José Ignacio, Fakhouri, Farayde Matta
Publicado 2020