Chitosan Application in Vineyards (Vitis vinifera L. cv. Tinto Cão) Induces Accumulation of Anthocyanins and Other Phenolics in Berries, Mediated by Modifications in the Transcript...

por Singh, Rupesh Kumar, Martins, Viviana, Soares, Bruno, Castro, Isaura, Falco, Virgílio
Publicado 2020

Silicates of Potassium and Aluminium (Kaolin); Comparative Foliar Mitigation Treatments and Biochemical Insight on Grape Berry Quality in Vitis vinifera L. (cv. Touriga National an...

por Singh, Rupesh Kumar, Afonso, Jessica, Nogueira, Marta, Oliveira, Ana A., Cosme, Fernanda, Falco, Virgílio
Publicado 2020

Antimicrobial Resistance and Clonal Lineages of Escherichia coli from Food-Producing Animals

por Silva, Adriana, Silva, Vanessa, Pereira, José Eduardo, Maltez, Luís, Igrejas, Gilberto, Valentão, Patrícia, Falco, Virgílio, Poeta, Patrícia
Publicado 2023

Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils

por García-Díez, Juan, Alheiro, Joana, Pinto, Ana Luísa, Soares, Luciana, Falco, Virgílio, Fraqueza, Maria João, Patarata, Luís
Publicado 2017

Grapevine Diversity and Genetic Relationships in Northeast Portugal Old Vineyards

por Augusto, Diana, Ibáñez, Javier, Pinto-Sintra, Ana Lúcia, Falco, Virgílio, Leal, Fernanda, Martínez-Zapater, José Miguel, Oliveira, Ana Alexandra, Castro, Isaura
Publicado 2021

Chitosan Upregulates the Genes of the ROS Pathway and Enhances the Antioxidant Potential of Grape (Vitis vinifera L. ‘Touriga Franca’ and ’Tinto Cão’) Tissues

por Singh, Rupesh K., Soares, Bruno, Goufo, Piebiep, Castro, Isaura, Cosme, Fernanda, Pinto-Sintra, Ana L., Inês, António, Oliveira, Ana A., Falco, Virgílio
Publicado 2019

Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance

por Silva, Adriana, Silva, Vanessa, Igrejas, Gilberto, Gaivão, Isabel, Aires, Alfredo, Klibi, Naouel, Enes Dapkevicius, Maria de Lurdes, Valentão, Patrícia, Falco, Virgílio, Poeta, Patrícia
Publicado 2021

Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

por Silva, Vanessa, Falco, Virgílio, Dias, Maria Inês, Barros, Lillian, Silva, Adriana, Capita, Rosa, Alonso-Calleja, Carlos, Amaral, Joana S., Igrejas, Gilberto, C. F. R. Ferreira, Isabel, Poeta, Patrícia
Publicado 2020

Comparative Insight upon Chitosan Solution and Chitosan Nanoparticles Application on the Phenolic Content, Antioxidant and Antimicrobial Activities of Individual Grape Components o...

por Silva, Vanessa, Singh, Rupesh Kumar, Gomes, Nelson, Soares, Bruno Gonçalves, Silva, Adriana, Falco, Virgílio, Capita, Rosa, Alonso-Calleja, Carlos, Pereira, José Eduardo, Amaral, Joana S., Igrejas, Gilberto, Poeta, Patrícia
Publicado 2020