Health Benefits of Green Banana Consumption: A Systematic Review

por Falcomer, Ana Luisa, Riquette, Roberta Figueiredo Resende, de Lima, Bernardo Romão, Ginani, Verônica C., Zandonadi, Renata Puppin
Publicado 2019

Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic

por Falcomer, Ana Luísa, Farage, Priscila, Pratesi, Cláudia B., Pratesi, Riccardo, Gandolfi, Lenora, Nakano, Eduardo Yoshio, Raposo, António, Zandonadi, Renata Puppin
Publicado 2021

Accidental Gluten Contamination in Traditional Lunch Meals from Food Services in Brasilia, Brazil

por Farage, Priscila, Zandonadi, Renata Puppin, Gandolfi, Lenora, Pratesi, Riccardo, Falcomer, Ana Luísa, Araújo, Letícia Santos, Nakano, Eduardo Yoshio, Ginani, Verônica Cortez
Publicado 2019

Glycemic Index of Gluten-Free Bread and Their Main Ingredients: A Systematic Review and Meta-Analysis

por Romão, Bernardo, Falcomer, Ana Luísa, Palos, Gabriela, Cavalcante, Sandra, Botelho, Raquel Braz Assunção, Nakano, Eduardo Yoshio, Raposo, António, Shakeel, Faiyaz, Alshehri, Sultan, Mahdi, Wael A., Zandonadi, Renata Puppin
Publicado 2021