Application of mixture design methodology for development of high antioxidant fruity functional beverage

por Sahraee, Samar, Ghanbarzadeh, Babak, Falcone, Pasquale M.
Publicado 2022

New Healthy Low-Sugar and Carotenoid-Enriched/High-Antioxidant Beverage: Study of Optimization and Physicochemical Properties

por Fakhri, Leila Abolghasemi, Ghanbarzadeh, Babak, Falcone, Pasquale M.
Publicado 2023

Development of a Novel Low-Calorie Lime Juice-Based Prebiotic Beverage Using a Combined Design Optimization Methodology

por Fakhri, Leila Abolghasemi, Ghanbarzadeh, Babak, Falcone, Pasquale M.
Publicado 2023

The effect of Macro and Nano‐emulsions of cinnamon essential oil on the properties of edible active films

por Fattahi, Reza, Ghanbarzadeh, Babak, Dehghannya, Jalal, Hosseini, Mohammadyar, Falcone, Pasquale M.
Publicado 2020

Physico-Mechanical Optimization and Antimicrobial Properties of the Bionanocomposite Films Containing Gallic Acid and Zinc Oxide Nanoparticles

por Karami, Azin, Ghanbarzadeh, Babak, Fakhri, Leila Abolghasemi, Falcone, Pasquale M., Hosseini, Mohammadyar
Publicado 2023

The emulsifying and foaming properties of Amuniacum gum (Dorema ammoniacum) in comparison with gum Arabic

por Ebrahimi, Behzad, Homayouni Rad, Aziz, Ghanbarzadeh, Babak, Torbati, Mohammadali, Falcone, Pasquale M.
Publicado 2020

The Gelatin-Coated Nanostructured Lipid Carrier (NLC) Containing Salvia officinalis Extract: Optimization by Combined D-Optimal Design and Its Application to Improve the Quality Pa...

por Malekmohammadi, Maedeh, Ghanbarzadeh, Babak, Hanifian, Shahram, Samadi Kafil, Hossein, Gharekhani, Mehdi, Falcone, Pasquale M.
Publicado 2023

Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols

por Nartea, Ancuta, Fanesi, Benedetta, Pacetti, Deborah, Lenti, Lucia, Fiorini, Dennis, Lucci, Paolo, Frega, Natale G., Falcone, Pasquale M.
Publicado 2023