The effects of the LIPEX finishing diet regimen on pork quality, fatty acid profile, palatability, and color stability()

por Gonzalez, John M, Houser, Terry A, O’Quinn, Travis G, Nuttelman, Dennis E, Odgaard, Richard L, Coulter, John M, Faltys, Gary, Stelzleni, Alexander M, Azain, Michael J
Publicado 2019