The antibacterial activity and mechanism of ginkgolic acid C15:1

por Hua, Zhebin, Wu, Caie, Fan, Gongjian, Tang, Zhenxing, Cao, Fuliang
Publicado 2017

Unravelling the Proteomic Profiles of Bovine Colostrum and Mature Milk Derived from the First and Second Lactations

por Feng, Zhen, Shen, Yan, Fan, Gongjian, Li, Tingting, Wu, Caie, Ye, Yuhui
Publicado 2023

Effect of color protection treatment on the browning and enzyme activity of Lentinus edodes during processing

por Lin, Tong, Zhou, Zhiguo, Xing, Chunmiao, Zhou, Jiahui, Fan, Gongjian, Xie, Chunyan
Publicado 2022