Inactivation of Salmonella spp. and Listeria spp. by Palmitic, Stearic, and Oleic Acid Sophorolipids and Thiamine Dilauryl Sulfate

por Zhang, Xuejie, Ashby, Richard, Solaiman, Daniel K. Y., Uknalis, Joseph, Fan, Xuetong
Publicado 2016

Electrospun Polymer Nanofibers Reinforced by Tannic Acid/Fe(+++) Complexes †

por Yang, Weiqiao, Sousa, Ana M. M., Thomas-Gahring, Audrey, Fan, Xuetong, Jin, Tony, Li, Xihong, Tomasula, Peggy M., Liu, LinShu
Publicado 2016