Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism

por Wu, Zi-Xuan, Fan, Ying-Chen, Guo, Chao, Liu, Yu-Xin, Li, De-Yang, Jiang, Peng-Fei, Qin, Lei, Bai, Yan-Hong, Zhou, Da-Yong
Publicado 2022