Four-Dimensional Printing of Temperature-Responsive Liquid Crystal Elastomers with Programmable Shape-Changing Behavior

por Li, Shuyi, Song, Zhengyi, Fan, Yuyan, Wei, Dongsong, Liu, Yan
Publicado 2023

Astragaloside IV protects against diabetic nephropathy via activating eNOS in streptozotocin diabetes-induced rats

por Fan, Yuyan, Fan, Hongyu, Zhu, Bin, Zhou, Yilun, Liu, Qingshan, Li, Ping
Publicado 2019

Smart Bionic Surfaces with Switchable Wettability and Applications

por Li, Shuyi, Fan, Yuyan, Liu, Yan, Niu, Shichao, Han, Zhiwu, Ren, Luquan
Publicado 2021

Mitogen-activating protein kinase kinase kinase kinase-3, inhibited by Astragaloside IV through H3 lysine 4 monomethylation, promotes the progression of diabetic nephropathy by ind...

por Fan, Yuyan, Fan, Hongyu, Li, Ping, Liu, Qingshan, Huang, Lixia, Zhou, Yilun
Publicado 2022

The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field

por Shen, Chi, Zhu, Hongyi, Zhu, Wenxia, Zhu, Yimeng, Peng, Qi, Elsheery, Nabil I., Fu, Jianwei, Xie, Guangfa, Zheng, Huajun, Han, Jiongping, Hu, Baowei, Sun, Jianqiu, Wu, Peng, Fan, Yuyan, Girma, Dula Bealu
Publicado 2021

The way of Qu‐making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages

por Peng, Qi, Zheng, Huajun, Meng, Kai, Zhu, Yimeng, Zhu, Wenxia, Zhu, Hongyi, Shen, Chi, Fu, Jianwei, Elsheery, Nabil l., Xie, Guangfa, Han, Jiongping, Wu, Peng, Fan, Yuyan, Girma, DulaBealu, Sun, Jianqiu, Hu, Baowei
Publicado 2022