Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage

por Tang, Zhiling, Chen, Haiming, Zhang, Ming, Fan, Zhuye, Zhong, Qiuping, Chen, Weijun, Yun, Yong-Huan, Chen, Wenxue
Publicado 2021