Comparison of Ultrasonic and CO(2) Laser Pretreatment Methods on Enzyme Digestibility of Corn Stover

por Tian, Shuang-Qi, Wang, Zhen-Yu, Fan, Zi-Luan, Zuo, Li-Li
Publicado 2012

Protective Effect of Anthocyanins from Lingonberry on Radiation-induced Damages

por Fan, Zi-Luan, Wang, Zhen-Yu, Zuo, Li-Li, Tian, Shuang-Qi
Publicado 2012

Evaluation of Antioxidant and Antiproliferative Properties of Three Actinidia (Actinidia kolomikta, Actinidia arguta, Actinidia chinensis) Extracts in Vitro

por Zuo, Li-Li, Wang, Zhen-Yu, Fan, Zi-Luan, Tian, Shuang-Qi, Liu, Jia-Ren
Publicado 2012

Extraction optimization, antioxidant activity, and tyrosinase inhibitory capacity of polyphenols from Lonicera japonica

por Fan, ZiLuan, Li, Lu, Bai, XiaoLin, Zhang, Hua, Liu, QiRui, Zhang, He, Fu, YuJie, Moyo, Rumbani
Publicado 2019