Considerations for the design and conduct of human gut microbiota intervention studies relating to foods

por Swann, J. R., Rajilic-Stojanovic, M., Salonen, A., Sakwinska, O., Gill, C., Meynier, A., Fança-Berthon, P., Schelkle, B., Segata, N., Shortt, C., Tuohy, K., Hasselwander, O.
Publicado 2020