Phytochemicals and Antioxidant Capacities of Young Citrus Fruits Cultivated in China

por Fang, Haitian, Zhang, Huiling, Wei, Xiaobo, Ye, Xingqian, Tian, Jinhu
Publicado 2022

Application of Curcumin Emulsion Carrier from Ultrasonic-Assisted Prepared Octenyl Succinic Anhydride Rice Starch

por Zheng, Yuxue, Zhang, Huiling, Wei, Xiaobo, Fang, Haitian, Tian, Jinhu
Publicado 2022

Immobilization of Enzyme Electrochemical Biosensors and Their Application to Food Bioprocess Monitoring

por Sun, Ganchao, Wei, Xiaobo, Zhang, Dianping, Huang, Liben, Liu, Huiyan, Fang, Haitian
Publicado 2023

Fermentation by Multiple Bacterial Strains Improves the Production of Bioactive Compounds and Antioxidant Activity of Goji Juice

por Liu, Yuxuan, Cheng, Huan, Liu, Huiyan, Ma, Ruoshuang, Ma, Jiangtao, Fang, Haitian
Publicado 2019

Cooking methods affected the phytochemicals and antioxidant activities of potato from different varieties

por Fang, Haitian, Yin, Xiuxiu, He, Jiequn, Xin, Shihua, Zhang, Huiling, Ye, Xingqian, Yang, Yunyun, Tian, Jinhu
Publicado 2022

Genome-wide assessment of population structure and genetic diversity of Chinese Lou onion using specific length amplified fragment (SLAF) sequencing

por Fang, Haitian, Liu, Huiyan, Ma, Ruoshuang, Liu, Yuxuan, Li, Jinna, Yu, Xiaoyan, Zhang, Haoyu, Yang, Yali, Zhang, Guangdi
Publicado 2020

Improved Prodigiosin Production by Relieving CpxR Temperature-Sensitive Inhibition

por Sun, Yang, Wang, Lijun, Pan, Xuewei, Osire, Tolbert, Fang, Haitian, Zhang, Huiling, Yang, Shang-Tian, Yang, Taowei, Rao, Zhiming
Publicado 2020

Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins

por Zhang, Zirui, Tian, Jinhu, Fang, Haitian, Zhang, Huiling, Kong, Xiangli, Wu, Dongmei, Zheng, Jiaqi, Liu, Donghong, Ye, Xingqian, Chen, Shiguo
Publicado 2020

Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks

por Sun, Weixuan, Yang, Wenhan, Zheng, Yuxue, Zhang, Huiling, Fang, Haitian, Liu, Donghong, Kong, Xiangli, Chen, Shiguo, Ye, Xingqian, Tian, Jinhu
Publicado 2020

Simultaneous cell disruption and semi-quantitative activity assays for high-throughput screening of thermostable L-asparaginases

por Li, Xu, Zhang, Xian, Xu, Shuqin, Zhang, Hengwei, Xu, Meijuan, Yang, Taowei, Wang, Li, Qian, Haifeng, Zhang, Huiling, Fang, Haitian, Osire, Tolbert, Rao, Zhiming, Yang, Shangtian
Publicado 2018

Chromosome-level genome assembly of bunching onion illuminates genome evolution and flavor formation in Allium crops

por Liao, Nanqiao, Hu, Zhongyuan, Miao, Jinshan, Hu, Xiaodi, Lyu, Xiaolong, Fang, Haitian, Zhou, Yi-Mei, Mahmoud, Ahmed, Deng, Guancong, Meng, Yi-Qing, Zhang, Kejia, Ma, Yu-Yuan, Xia, Yuelin, Zhao, Meng, Yang, Haiyang, Zhao, Yong, Kang, Ling, Wang, Yiming, Yang, Jing-Hua, Zhou, Yan-Hong, Zhang, Ming-Fang, Yu, Jing-Quan
Publicado 2022