HPLC-Based Chemometric Analysis for Coffee Adulteration

por Cheah, Wai Lok, Fang, Mingchih
Publicado 2020

Effects of Sodium Alginate, Pectin and Chitosan Addition on the Physicochemical Properties, Acrylamide Formation and Hydroxymethylfurfural Generation of Air Fried Biscuits

por Fang, Mingchih, Ting, Yen-Shu, Sung, Wen-Chieh
Publicado 2022

Comprehensive detection of 120 additives in food using nontargeted MS data acquisition

por Hsu, Che-Lun, Fang, Mingchih, Tseng, Hui-Chun, Lin, Ya-Tze, Tseng, Su-Hsiang, Wang, Der-Yuan, Hwang, Deng-Fwu
Publicado 2021