Efficacy and functionality of sugarcane original vinegar on mice

por Zheng, Feng-Jin, Lin, Bo, Yang, Yu-Xia, Fang, Xiao-Chun, Verma, Krishan K., Chen, Gan-Lin
Publicado 2023

Corrigendum: Efficacy and functionality of sugarcane original vinegar on mice

por Zheng, Feng-Jin, Lin, Bo, Yang, Yu-Xia, Fang, Xiao-Chun, Verma, Krishan K., Chen, Gan-Lin
Publicado 2023

Vinegar: A potential source of healthy and functional food with special reference to sugarcane vinegar

por Chen, Gan-Lin, Zheng, Feng-Jin, Lin, Bo, Yang, Yu-Xia, Fang, Xiao-Chun, Verma, Krishan K., Yang, Li-Fang
Publicado 2023

Characterization of the Pure Black Tea Wine Fermentation Process by Electronic Nose and Tongue-Based Techniques with Nutritional Characteristics

por Chen, Jing, Lin, Bo, Zheng, Feng-Jin, Fang, Xiao-Chun, Ren, Er-Fang, Wu, Fei-Fei, Verma, Krishan K., Chen, Gan-Lin
Publicado 2023

Comparison of Different Drying Methods for Asparagus [Asparagus cochinchinensis (Lour.) Merr.] Root Volatile Compounds as Revealed Using Gas Chromatography Ion Mobility Spectrometr...

por Chen, Gan-Lin, Lin, Bo, Zheng, Feng-Jin, Yu, Wei-Hua, Fang, Xiao-Chun, Shi, Qian, Hu, Yi-Feng, Verma, Krishan K.
Publicado 2022