Identification of Candidate Anthocyanin-Related Genes by Transcriptomic Analysis of ‘Furongli’ Plum (Prunus salicina Lindl.) during Fruit Ripening Using RNA-Seq

por Fang, Zhi-Zhen, Zhou, Dan-Rong, Ye, Xin-Fu, Jiang, Cui-Cui, Pan, Shao-Lin
Publicado 2016

Identification of a Strong Anthocyanin Activator, VbMYBA, From Berries of Vaccinium bracteatum Thunb.

por Zhang, Ya-Ling, Lin-Wang, Kui, Albert, Nick W., Elborough, Caitlin, Espley, Richard V., Andre, Christelle M., Fang, Zhi-Zhen
Publicado 2021

Activation of PsMYB10.2 Transcription Causes Anthocyanin Accumulation in Flesh of the Red-Fleshed Mutant of ‘Sanyueli’ (Prunus salicina Lindl.)

por Fang, Zhi-Zhen, Lin-Wang, Kui, Zhou, Dan-Rong, Lin, Yan-Juan, Jiang, Cui-Cui, Pan, Shao-Lin, Espley, Richard V., Andre, Christelle M., Ye, Xin-Fu
Publicado 2021