Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Energy Intake from Minimally Processed and Ultra-Processed Foods in Young Children

por Fangupo, Louise J., Haszard, Jillian J., Leong, Claudia, Heath, Anne-Louise M., Fleming, Elizabeth A., Taylor, Rachael W.
Publicado 2019

How different are baby-led weaning and conventional complementary feeding? A cross-sectional study of infants aged 6–8 months

por Morison, Brittany J, Taylor, Rachael W, Haszard, Jillian J, Schramm, Claire J, Williams Erickson, Liz, Fangupo, Louise J, Fleming, Elizabeth A, Luciano, Ashley, Heath, Anne-Louise M
Publicado 2016

Impact of a Modified Version of Baby-Led Weaning on Dietary Variety and Food Preferences in Infants

por Morison, Brittany J., Heath, Anne-Louise M., Haszard, Jillian J., Hein, Karen, Fleming, Elizabeth A., Daniels, Lisa, Erickson, Elizabeth W., Fangupo, Louise J., Wheeler, Benjamin J., Taylor, Barry J., Taylor, Rachael W.
Publicado 2018

Impact of a Modified Version of Baby-Led Weaning on Infant Food and Nutrient Intakes: The BLISS Randomized Controlled Trial

por Williams Erickson, Liz, Taylor, Rachael W., Haszard, Jillian J., Fleming, Elizabeth A., Daniels, Lisa, Morison, Brittany J., Leong, Claudia, Fangupo, Louise J., Wheeler, Benjamin J., Taylor, Barry J., Te Morenga, Lisa, McLean, Rachael M., Heath, Anne-Louise M.
Publicado 2018