Reducing Effect of Saikosaponin A, an Active Ingredient of Bupleurum falcatum, on Intake of Highly Palatable Food in a Rat Model of Overeating

por Maccioni, Paola, Fara, Federica, Gessa, Gian Luigi, Carai, Mauro A. M., Chin, Young-Won, Lee, Jung Hwan, Kwon, Hak Cheol, Colombo, Giancarlo
Publicado 2018