Initiation and propagation kinetics of inhibited lipid peroxidation

por Farhoosh, Reza
Publicado 2021

Publisher Correction: Initiation and propagation kinetics of inhibited lipid peroxidation

por Farhoosh, Reza
Publicado 2021

Quantitative criteria characterizing the time change pattern of total lipid-peroxidation carbonyls

por Farhoosh, Reza
Publicado 2022

Kinetics of chemical deteriorations over the frying protected by gallic acid and methyl gallate

por Hosseinkhani, Maedeh, Farhoosh, Reza
Publicado 2023

Frying Performance of Gallic Acid and/or Methyl Gallate Accompanied by Phosphatidylcholine

por Sadeghi Vahid, Ghazaleh, Farhoosh, Reza
Publicado 2023

Antioxidant activity and mechanism of inhibitory action of gentisic and α-resorcylic acids

por Mardani-Ghahfarokhi, Azadeh, Farhoosh, Reza
Publicado 2020

Preservation of gallic acid and methyl gallate on purified Kilka fish oil oxidation by Rancimat

por Asnaashari, Maryam, Farhoosh, Reza, Farahmandfar, Reza
Publicado 2019

A New Insight into the Evaluation of Used Frying Oils Based on the Kinetics of Chemical Changes during the Process

por Moosavi, Seyed Mohammad Reza, Farhoosh, Reza
Publicado 2023

Kinetics and stoichiometry of gallic acid and methyl gallate in scavenging DPPH radical as affected by the reaction solvent

por Shojaee, Marzieh Sadat, Moeenfard, Marzieh, Farhoosh, Reza
Publicado 2022