Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats

por da Silva Medeiros, Niara, Koslowsky Marder, Roberta, Farias Wohlenberg, Mariane, Funchal, Cláudia, Dani, Caroline
Publicado 2015