The Combination of Vitamin K(3) and Vitamin C Has Synergic Activity against Forms of Trypanosoma cruzi through a Redox Imbalance Process

por Cristina Desoti, Vânia, Lazarin-Bidóia, Danielle, Martins Ribeiro, Fabianne, Cardoso Martins, Solange, da Silva Rodrigues, Jean Henrique, Ueda-Nakamura, Tania, Vataru Nakamura, Celso, Farias Ximenes, Valdecir, de Oliveira Silva, Sueli
Publicado 2015

Anti-Inflammatory Effect and Toxicological Profile of Pulp Residue from the Caryocar Brasiliense, a Sustainable Raw Material

por Fracasso, Julia Amanda Rodrigues, Ibe, Mariana Bittencourt, da Costa, Luísa Taynara Silvério, Guarnier, Lucas Pires, Viel, Amanda Martins, de Brito, Gustavo Reis, Parron, Mariana Conti, Pereira, Anderson Espírito do Santo, Pegorin Brasil, Giovana Sant’Ana, Farias Ximenes, Valdecir, Fraceto, Leonardo Fernandes, Malacrida Mayer, Cassia Roberta, Ribeiro-Paes, João Tadeu, de Ferreira, Fernando Yutaka, Zoppe, Natália Alves, dos Santos, Lucinéia
Publicado 2023