Evaluation of Various Starchy Foods: A Systematic Review and Meta-Analysis on Chemical Properties Affecting the Glycemic Index Values Based on In Vitro and In Vivo Experiments

por Afandi, Frendy Ahmad, Wijaya, Christofora Hanny, Faridah, Didah Nur, Suyatma, Nugraha Edhi, Jayanegara, Anuraga
Publicado 2021

Verification of autoclaving-cooling treatment to increase the resistant starch contents in food starches based on meta-analysis result

por Faridah, Didah Nur, Silitonga, Rhoito Frista, Indrasti, Dias, Afandi, Frendy Ahmad, Jayanegara, Anuraga, Anugerah, Maria Putri
Publicado 2022