Role of Verocytotoxigenic Escherichia Coli in the Swine Production Chain

por Ercoli, Laura, Farneti, Silvana, Ranucci, David, Scuota, Stefania, Branciari, Raffaella
Publicado 2015

Retrospective study on the prevalence of Yersinia enterocolitica in food collected in Umbria region (central Italy)

por Primavilla, Sara, Farneti, Silvana, Roila, Rossana, Branciari, Raffaella, Altissimi, Caterina, Valiani, Andrea, Ranucci, David
Publicado 2023

Prevalence, Molecular Characterization and Antimicrobial Susceptibility of Clostridioides difficile Isolated from Pig Carcasses and Pork Products in Central Italy

por Licciardi, Caterina, Primavilla, Sara, Roila, Rossana, Lupattelli, Alessia, Farneti, Silvana, Blasi, Giuliana, Petruzzelli, Annalisa, Drigo, Ilenia, Di Raimo Marrocchi, Enrico
Publicado 2021

“Burrata di Andria” PGI Cheese: Physicochemical and Microbiological Features

por Di Cerbo, Alessandro, Miraglia, Dino, Marino, Leonardo, Stocchi, Roberta, Loschi, Anna Rita, Fisichella, Stefano, Cammertoni, Natalina, Menchetti, Laura, Farneti, Silvana, Ranucci, David, Branciari, Raffaella, Rea, Stefano
Publicado 2020