Saffron (Crocus sativus L.) supplements improve quality of life and appetite in atherosclerosis patients: A randomized clinical trial

por Ahmadikhatir, Shonaz, Ostadrahimi, Alireza, Safaiyan, Abdolrasoul, Ahmadikhatir, Shoyar, Farrin, Nazila
Publicado 2022

Effects of oleoylethanolamide supplementation on atherogenic indices and hematological parameters in patients with nonalcoholic fatty liver disease: A clinical trial

por Tutunchi, Helda, Naeini, Fatemeh, Saghafi-Asl, Maryam, Farrin, Nazila, Monshikarimi, Alireza, Ostadrahimi, Alireza
Publicado 2020

Effect of Probiotic Fermented Milk (Kefir) on Glycemic Control and Lipid Profile In Type 2 Diabetic Patients: A Randomized Double-Blind Placebo-Controlled Clinical Trial

por OSTADRAHIMI, Alireza, TAGHIZADEH, Akbar, MOBASSERI, Majid, FARRIN, Nazila, PAYAHOO, Laleh, BEYRAMALIPOOR GHESHLAGHI, Zahra, VAHEDJABBARI, Morteza
Publicado 2015

Is the modified household food security survey (HFSS) questionnaire a practical tool for screening food insecurity? Evidence from northwest of Iran

por Tutunchi, Helda, Ebrahimi-Mameghani, Mehrangiz, Asghari-Jafarabadi, Mohammad, Farrin, Nazila, Tabrizi, Sirous, Vaghef-Mehrabany, Elnaz, Ostadrahimi, Alireza
Publicado 2020

Possible therapeutic effects of boron citrate and oleoylethanolamide supplementation in patients with COVID-19: A pilot randomized, double-blind, clinical trial

por Akbari, Neda, Ostadrahimi, Alireza, Tutunchi, Helda, Pourmoradian, Samira, Farrin, Nazila, najafipour, Farzad, Soleimanzadeh, Hamid, Kafil, Behnam, Mobasseri, Majid
Publicado 2022