Potential Dietary Interventions for COVID-19 Infection Based on the Gut-Immune Axis: An Update Review on Bioactive Component of Macronutrients

por Nejati, Marzieh, Dehghan*, Parvin, Hashempour- Baltork*, Fataneh, Alizadeh, Adel Mirza, Farshi, Parastou, Khosravi- Darani, Kianoush
Publicado 2021

Encapsulation of Vitamins Using Nanoliposome: Recent Advances and Perspectives

por Aman Mohammadi, Masoud, Farshi, Parastou, Ahmadi, Parisa, Ahmadi, Azam, Yousefi, Mohammad, Ghorbani, Marjan, Hosseini, Seyede Marzieh
Publicado 2023

Effect of Refined Edible Oils on Neurodegenerative Disorders

por Hashempour-Baltork, Fataneh, Farshi, Parastou, Mirza Alizadeh, Adel, Eskandarzadeh, Sevda, Abedinzadeh, Solmaz, Azadmard-Damirchi, Sodeif, Torbati, Mohammadali
Publicado 2023

­­­­Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method

por Mousavi, Mir-Michael, Torbati, Mohammadali, Farshi, Parastou, Hosseini, Hedayat, Aman Mohammadi, Masoud, Hosseini, Seyede Marzieh, Hosseinzadeh, Simzar
Publicado 2021