Effect of incorporation of soy flour to wheat flour on nutritional and sensory quality of biscuits fortified with mushroom

por Farzana, Tasnim, Mohajan, Suman
Publicado 2015

Effect of incorporation of soy flour on functional, nutritional, and sensory properties of mushroom–moringa‐supplemented healthy soup

por Mohajan, Suman, Orchy, Tania N., Farzana, Tasnim
Publicado 2018

Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf

por Farzana, Tasnim, Mohajan, Suman, Saha, Trissa, Hossain, Md. Nur, Haque, Md. Zahurul
Publicado 2017

Physical, functional, nutritional and antioxidant properties of foxtail millet in Bangladesh

por Abedin, Md. Jaynal, Abdullah, Abu Tareq Mohammad, Satter, Mohammed Abdus, Farzana, Tasnim
Publicado 2022

Physicochemical and structural impact of CMC-hydrocolloids on the development of gluten-free foxtail millet biscuits

por Reaz, Akter Hossain, Abedin, Md Jaynal, Mohammad Abdullah, Abu Tareq, Satter, Mohammed Abdus, Farzana, Tasnim
Publicado 2023

Formulation of nutrient enriched germinated wheat and mung-bean based weaning food compare to locally available similar products in Bangladesh

por Jahan, Sharmin, Bisrat, Fahiza, Faruque, M.Omar, Ferdaus, Md. Jannatul, Khan, Shompa Sharmin, Farzana, Tasnim
Publicado 2021