Increasing Doses of Bacterial Phytase (Citrobacter braakii) Improves Performance and Carcass Characteristics of Pigs in Growing and Finishing Phases

por da Silva, Caio Abércio, Callegari, Marco Aurélio, Dias, Cleandro Pazinato, de Souza, Kelly Lais, de Carvalho, Rafael Humberto, Alebrante, Leandro, da Silva Martins, Claudia Cassimira, Heck, Augusto, Fascina, Vitor Barbosa
Publicado 2022