Physico-chemical properties of instant ogbono (Irvingia gabonensis) mix powder

por Bamidele, Oluwaseun P, Ojedokun, Omotayo S, Fasogbon, Beatrice M
Publicado 2015

Machine learning predictive model for evaluating the cooking characteristics of moisture conditioned and infrared heated cowpea

por Ogundele, Opeolu. M., Akintola, Ayooluwa. T., Fasogbon, Beatrice M., Adebo, Oluwafemi.A.
Publicado 2022