Cuttlefish Species Authentication: Advancing Label Control through Near-Infrared Spectroscopy as Rapid, Eco-Friendly, and Robust Approach

por Currò, Sarah, Balzan, Stefania, Novelli, Enrico, Fasolato, Luca
Publicado 2023

Assessing the occurrence and transfer dynamics of ESBL/pAmpC-producing Escherichia coli across the broiler production pyramid

por Apostolakos, Ilias, Mughini-Gras, Lapo, Fasolato, Luca, Piccirillo, Alessandra
Publicado 2019

Understanding the association of Escherichia coli with diverse macroalgae in the lagoon of Venice

por Quero, Grazia M., Fasolato, Luca, Vignaroli, Carla, Luna, Gian Marco
Publicado 2015

Cold Chain and Consumers’ Practices: Exploratory Results of Focus Group Interviews

por Balzan, Stefania, Fasolato, Luca, Cardazzo, Barbara, Berti, Giulia, Novelli, Enrico
Publicado 2014

Genuine and Natural: The Opinion of Teen Consumers

por Balzan, Stefania, Fasolato, Luca, Cardazzo, Barbara, Penon, Cristiana, Novelli, Enrico
Publicado 2017

Addition of Phenols Compounds to Meat Dough Intended for Salami Manufacture and its Antioxidant Effect

por Novelli, Enrico, Fasolato, Luca, Cardazzo, Barbara, Carraro, Lisa, Taticchi, Agnese, Balzan, Stefania
Publicado 2014

Combining Culture-Dependent and Culture-Independent Methods: New Methodology Insight on the Vibrio Community of Ruditapes philippinarum

por Zampieri, Angela, Babbucci, Massimiliano, Carraro, Lisa, Milan, Massimo, Fasolato, Luca, Cardazzo, Barbara
Publicado 2021

Minimum Bactericidal Concentration of Phenols Extracted from Oil Vegetation Water on Spoilers, Starters and Food-Borne Bacteria

por Fasolato, Luca, Cardazzo, Barbara, Balzan, Stefania, Carraro, Lisa, Taticchi, Agnese, Montemurro, Filomena, Novelli, Enrico
Publicado 2015

High-resolution characterisation of ESBL/pAmpC-producing Escherichia coli isolated from the broiler production pyramid

por Apostolakos, Ilias, Feudi, Claudia, Eichhorn, Inga, Palmieri, Nicola, Fasolato, Luca, Schwarz, Stefan, Piccirillo, Alessandra
Publicado 2020

Storage Test on Apple Juice After Ultrasound Treatment

por Montemurro, Filomena, Fasolato, Luca, Balzan, Stefania, De Nardi, Roberta, Marchesini, Giorgio, Cardazzo, Barbara, Novelli, Enrico
Publicado 2014

Using a Concentrate of Phenols Obtained from Olive Vegetation Water to Preserve Chilled Food: Two Case Studies

por Fasolato, Luca, Cardazzo, Barbara, Balzan, Stefania, Carraro, Lisa, Andreani, Andrea Nadia, Taticchi, Agnese, Novelli, Enrico
Publicado 2016

Characterisation of the Thermostable Protease AprX in Strains of Pseudomonas Fluorescens and Impact on the Shelf-life of Dairy Products: Preliminary Results

por Andreani, Nadia Andrea, Carraro, Lisa, Fasolato, Luca, Balzan, Stefania, Lucchini, Rosaria, Novelli, Enrico, Cardazzo, Barbara
Publicado 2016

Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument

por Currò, Sarah, Balzan, Stefania, Serva, Lorenzo, Boffo, Luciano, Ferlito, Jacopo Carlo, Novelli, Enrico, Fasolato, Luca
Publicado 2021

Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental paramet...

por Currò, Sarah, Fasolato, Luca, Balzan, Stefania, Biziato, Giacomo, Paesanti, Francesco, Bargelloni, Luca, Cardazzo, Barbara, Novelli, Enrico
Publicado 2023

An Iron Shield to Protect Epigallocatehin-3-Gallate from Degradation: Multifunctional Self-Assembled Iron Oxide Nanocarrier Enhances Protein Kinase CK2 Intracellular Targeting and...

por Fasolato, Luca, Magro, Massimiliano, Cozza, Giorgio, Sbarra, Ferruccio, Molinari, Simone, Novelli, Enrico, Vianello, Fabio, Venerando, Andrea
Publicado 2021

Quality Evaluation of Fair-Trade Cocoa Beans from Different Origins Using Portable Near-Infrared Spectroscopy (NIRS)

por Forte, Matteo, Currò, Sarah, Van de Walle, Davy, Dewettinck, Koen, Mirisola, Massimo, Fasolato, Luca, Carletti, Paolo
Publicado 2022

Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12

por Carraro, Lisa, Fasolato, Luca, Montemurro, Filomena, Martino, Maria Elena, Balzan, Stefania, Servili, Maurizio, Novelli, Enrico, Cardazzo, Barbara
Publicado 2014

Analysis of Process Factors of Dry Fermented Salami to Control Listeria Monocytogenes

por Novelli, Enrico, Dal Santo, Lucia, Balzan, Stefania, Cardazzo, Barbara, Spolaor, Dino, Lombardi, Angiolella, Carraro, Lisa, Fasolato, Luca
Publicado 2017

Contribution of natural milk culture to microbiota, safety and hygiene of raw milk cheese produced in alpine malga

por Lucchini, Rosaria, Cardazzo, Barbara, Carraro, Lisa, Negrinotti, Michele, Balzan, Stefania, Novelli, Enrico, Fasolato, Luca, Fasoli, Franco, Farina, Giovanni
Publicado 2018

Colloidal Iron Oxide Formulation for Equine Hoof Disinfection

por Isola, Maurizio, Piccinotti, Cristina, Magro, Massimiliano, Fasolato, Luca, Vianello, Fabio, Menandro, Maria Luisa, Memarian, Parastoo, Rossi, Melissa, Falomo, Maria Elena
Publicado 2021