Effect of Organic Acids on Escherichia coli O157:H7 and Staphylococcus aureus Contaminated Meat

por Raftari, M, Jalilian, F. Azizi, Abdulamir, A.S, Son, R, Sekawi, Z, Fatimah, A.B
Publicado 2009

Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions

por Nakyinsige, K., Sazili, A. Q., Aghwan, Z. A., Zulkifli, I., Goh, Y. M., Fatimah, A. B.
Publicado 2013

Bleeding Efficiency and Meat Oxidative Stability and Microbiological Quality of New Zealand White Rabbits Subjected to Halal Slaughter without Stunning and Gas Stun-killing

por Nakyinsige, K., Fatimah, A. B., Aghwan, Z. A., Zulkifli, I., Goh, Y. M., Sazili, A. Q.
Publicado 2014

The Impact of the Level of the Intestinal Short Chain Fatty Acids in Inflammatory Bowel Disease Patients Versus Healthy Subjects

por Huda-Faujan, N., Abdulamir, A.S., Fatimah, A.B., Anas, O. Muhammad, Shuhaimi, M., Yazid, A.M., Loong, Y.Y.
Publicado 2010