Predicting the Composition of Red Wine Blends Using an Array of Multicomponent Peptide-Based Sensors

por Ghanem, Eman, Hopfer, Helene, Navarro, Andrea, Ritzer, Maxwell S., Mahmood, Lina, Fredell, Morgan, Cubley, Ashley, Bolen, Jessica, Fattah, Rabia, Teasdale, Katherine, Lieu, Linh, Chua, Tedmund, Marini, Federico, Heymann, Hildegarde, Anslyn, Eric V.
Publicado 2015