Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review

por Gai, Nan, Uniacke-Lowe, Therese, O’Regan, Jonathan, Faulkner, Hope, Kelly, Alan L.
Publicado 2021

Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems

por Kilcawley, Kieran N., Faulkner, Hope, Clarke, Holly J., O’Sullivan, Maurice G., Kerry, Joseph P.
Publicado 2018