Utilization of rye as energy source affects bacterial translocation, intestinal viscosity, microbiota composition, and bone mineralization in broiler chickens

por Tellez, Guillermo, Latorre, Juan D., Kuttappan, Vivek A., Kogut, Michael H., Wolfenden, Amanda, Hernandez-Velasco, Xochitl, Hargis, Billy M., Bottje, Walter G., Bielke, Lisa R., Faulkner, Olivia B.
Publicado 2014