Mitigation of Acrylamide Content in Biscuits through Combined Physical and Chemical Strategies

por Lo Faro, Emanuela, Salerno, Tommaso, Montevecchi, Giuseppe, Fava, Patrizia
Publicado 2022

Suitability Assessment of PLA Bottles for High-Pressure Processing of Apple Juice

por Cubeddu, Arianna, Fava, Patrizia, Pulvirenti, Andrea, Haghighi, Hossein, Licciardello, Fabio
Publicado 2021

Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese

por Nicosia, Carola, Fava, Patrizia, Pulvirenti, Andrea, Antonelli, Andrea, Licciardello, Fabio
Publicado 2021

Polycaprolactone/Starch/Agar Coatings for Food-Packaging Paper: Statistical Correlation of the Formulations’ Effect on Diffusion, Grease Resistance, and Mechanical Properties

por Lo Faro, Emanuela, Bonofiglio, Angela, Barbi, Silvia, Montorsi, Monia, Fava, Patrizia
Publicado 2023

Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing

por Tenuta, Maria Concetta, Artoni, Elisa, Fava, Patrizia, Bignami, Cristina, Licciardello, Fabio
Publicado 2023