Effect of Chitosan-24-Epibrassinolide Composite Coating on the Quality Attributes of Late-Harvested Pomegranate Fruit under Simulated Commercial Storage Conditions

por Mwelase, Sbulelo, Fawole, Olaniyi Amos
Publicado 2022

Stability of total phenolic concentration and antioxidant capacity of extracts from pomegranate co-products subjected to in vitro digestion

por Fawole, Olaniyi Amos, Opara, Umezuruike Linus
Publicado 2016

Encapsulation of betalain-rich extract from beetroot postharvest waste using a binary blend of gum Arabic and maltodextrin to promote a food circular bioeconomy

por Mkhari, Tshamisane, Kaseke, Tafadzwa, Fawole, Olaniyi Amos
Publicado 2023

Effect of Blanching Pomegranate Seeds on Physicochemical Attributes, Bioactive Compounds and Antioxidant Activity of Extracted Oil

por Kaseke, Tafadzwa, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2020

Fatty acid composition, bioactive phytochemicals, antioxidant properties and oxidative stability of edible fruit seed oil: effect of preharvest and processing factors

por Kaseke, Tafadzwa, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2020

Effect of Microwave Pretreatment of Seeds on the Quality and Antioxidant Capacity of Pomegranate Seed Oil

por Kaseke, Tafadzwa, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2020

Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed

por Kaseke, Tafadzwa, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2021

Effects of Enzymatic Pretreatment of Seeds on the Physicochemical Properties, Bioactive Compounds, and Antioxidant Activity of Pomegranate Seed Oil

por Kaseke, Tafadzwa, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2021

Micro-Encapsulation of Phytochemicals in Passion Fruit Peel Waste Generated on an Organic Farm: Effect of Carriers on the Quality of Encapsulated Powders and Potential for Value-Ad...

por Kobo, Gift Kabelo, Kaseke, Tafadzwa, Fawole, Olaniyi Amos
Publicado 2022

Effect of Carrier Agents on the Physicochemical and Technofunctional Properties and Antioxidant Capacity of Freeze-Dried Pomegranate Juice (Punica granatum) Powder

por Adetoro, Adegoke Olusesan, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2020

A Comparative Study of Antimicrobial and Antioxidant Activities of Plant Essential Oils and Extracts as Candidate Ingredients for Edible Coatings to Control Decay in ‘Wonderful’ Po...

por Kawhena, Tatenda Gift, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2021

Effects of Conventional and Bokashi Hydroponics on Vegetative Growth, Yield and Quality Attributes of Bell Peppers

por Tong, René Clarisse, Whitehead, Charles Stephen, Fawole, Olaniyi Amos
Publicado 2021

Effects of Gum Arabic Coatings Enriched with Lemongrass Essential Oil and Pomegranate Peel Extract on Quality Maintenance of Pomegranate Whole Fruit and Arils

por Kawhena, Tatenda Gift, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2022

Evaluating the Efficacy of Gum Arabic-Zinc Oxide Nanoparticles Composite Coating on Shelf-Life Extension of Mandarins (cv. Kinnow)

por Nxumalo, Kwanele Andy, Fawole, Olaniyi Amos, Oluwafemi, Oluwatobi Samuel
Publicado 2022

Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discrimina...

por Arendse, Ebrahiema, Nieuwoudt, Helene, Fawole, Olaniyi Amos, Opara, Umezuruike Linus
Publicado 2021

Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices

por Mina, Zobabalo Progress, Kaseke, Tafadzwa, Fadiji, Tobi, Fawole, Olaniyi Amos
Publicado 2022

Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (Punica granatum L.) Peel Waste: A Review

por Magangana, Tandokazi Pamela, Makunga, Nokwanda Pearl, Fawole, Olaniyi Amos, Opara, Umezuruike Linus
Publicado 2020

Application of Gum Arabic and Methyl Cellulose Coatings Enriched with Thyme Oil to Maintain Quality and Extend Shelf Life of “Acco” Pomegranate Arils

por Kawhena, Tatenda Gift, Tsige, Alemayehu Ambaw, Opara, Umezuruike Linus, Fawole, Olaniyi Amos
Publicado 2020

Assessing the Usefulness of Moringa oleifera Leaf Extract as a Biostimulant to Supplement Synthetic Fertilizers: A Review

por Mashamaite, Chuene Victor, Ngcobo, Bonga Lewis, Manyevere, Alen, Bertling, Isa, Fawole, Olaniyi Amos
Publicado 2022

Antioxidant, Antimicrobial, and Metabolomic Characterization of Blanched Pomegranate Peel Extracts: Effect of Cultivar

por Magangana, Tandokazi Pamela, Makunga, Nokwanda P., Fawole, Olaniyi Amos, Stander, Maria A., Opara, Umezuruike Linus
Publicado 2022