Prediction of functional characteristics of gari (cassava flakes) using near-infrared reflectance spectrometry

por Adesokan, Michael, Alamu, Emmanuel Oladeji, Fawole, Segun, Maziya-Dixon, Busie
Publicado 2023

Near-Infrared Reflectance Spectrophotometry (NIRS) Application in the Amino Acid Profiling of Quality Protein Maize (QPM)

por Alamu, Emmanuel Oladeji, Menkir, Abebe, Adesokan, Michael, Fawole, Segun, Maziya-Dixon, Busie
Publicado 2022

Assessment of biochemical, cooking, sensory and textural properties of the boiled food product of white yam (D. rotundata) genotypes grown at different locations

por Alamu, Emmanuel Oladeji, Adesokan, Michael, Awoyale, Wasiu, Oyedele, Hakeem, Fawole, Según, Amele, Asrat, Maziya-Dixon, Busie
Publicado 2022