Multiblock Analysis to Relate Polyphenol Targeted Mass Spectrometry and Sensory Properties of Chocolates and Cocoa Beans

por Fayeulle, Noémie, Preys, Sébastien, Roger, Jean-Michel, Boulanger, Renaud, Hue, Clotilde, Cheynier, Véronique, Sommerer, Nicolas
Publicado 2020