Discounting of Hyper-Palatable Food and Money: Associations with Food Addiction Symptoms

por Bellitti, Joseph S., Fazzino, Tera L.
Publicado 2023

Associations between Alcohol-Free Sources of Reinforcement and the Frequency of Alcohol and Cannabis Co-Use among College Freshmen

por Jun, Daiil, Fazzino, Tera L.
Publicado 2023

Alcohol Intake Among Breast Cancer Survivors: Change in Alcohol Use During a Weight Management Intervention

por Fazzino, Tera L, Fleming, Kimberly, Befort, Christie
Publicado 2016

Change in physical activity during a weight management intervention for breast cancer survivors: Association with weight outcomes

por Fazzino, Tera L., Fabian, Carol, Befort, Christie
Publicado 2017

The Remote Food Photography Method and SmartIntake App for the Assessment of Alcohol Use in Young Adults: Feasibility Study and Comparison to Standard Assessment Methodology

por Fazzino, Tera L, Martin, Corby K, Forbush, Kelsie
Publicado 2018

Engagement in types of activities and frequency of alcohol use in a national sample of United States adolescents

por Sutton, Cassandra A., Grandfield, Elizabeth, Yi, Richard, Fazzino, Tera L.
Publicado 2023

Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools

por Dilsaver, Danielle, Rohde, Kaitlyn, Chollet-Hinton, Lynn, Fazzino, Tera L.
Publicado 2023

The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation

por Kong, Kai Ling, Fazzino, Tera L., Rohde, Kaitlyn M., Morris, Katherine S.
Publicado 2021

Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018

por Demeke, Saron, Rohde, Kaitlyn, Chollet-Hinton, Lynn, Sutton, Cassandra, Kong, Kai Ling, Fazzino, Tera L
Publicado 2023

Early exposure to added sugars via infant formula may explain high intakes of added sugars during complementary feeding beyond maternal modeling

por Griebel-Thompson, Adrianne K., Fazzino, Tera L., Cramer, Emily, Paluch, Rocco A., Morris, Katherine S., Kong, Kai Ling
Publicado 2023

Hyperpalatable Foods Consumption in a Representative Sample of the General Population in Brazil: Differences of Binge and Non-Binge Eating Meals

por de Moraes, Carlos Eduardo Ferreira, Hay, Phillipa, Sichieri, Rosely, Fazzino, Tera L., Mourilhe, Carla, Appolinario, José Carlos
Publicado 2023

Preference, Expected Burden, and Willingness to Use Digital and Traditional Methods to Assess Food and Alcohol Intake

por Höchsmann, Christoph, Fearnbach, Nicole, Dorling, James L., Fazzino, Tera L., Myers, Candice A., Apolzan, John W., Martin, Corby K.
Publicado 2021

Feasibility of automated pre-screening for lifestyle and behavioral health risk factors in primary care

por Rose, Gail L., Ferraro, Tonya A., Skelly, Joan M., Badger, Gary J., MacLean, Charles D., Fazzino, Tera L., Helzer, John E.
Publicado 2015