Degradation of Tocopherol Molecules and Its Impact on the Polymerization of Triacylglycerols during Heat Treatment of Oil

por Kmiecik, Dominik, Fedko, Monika, Siger, Aleksander, Kulczyński, Bartosz
Publicado 2019

The Stability of Refined Rapeseed Oil Fortified by Cold-Pressed and Essential Black Cumin Oils under a Heating Treatment

por Fedko, Monika, Kmiecik, Dominik, Siger, Aleksander, Majcher, Małgorzata
Publicado 2022

Nutritional Quality and Oxidative Stability during Thermal Processing of Cold-Pressed Oil Blends with 5:1 Ratio of ω6/ω3 Fatty Acids

por Kmiecik, Dominik, Fedko, Monika, Siger, Aleksander, Kowalczewski, Przemysław Łukasz
Publicado 2022

Effect of Heating Temperature of High-Quality Arbequina, Picual, Manzanilla and Cornicabra Olive Oils on Changes in Nutritional Indices of Lipid, Tocopherol Content and Triacylglyc...

por Kmiecik, Dominik, Fedko, Monika, Małecka, Justyna, Siger, Aleksander, Kowalczewski, Przemysław Łukasz
Publicado 2023

Thermo-Oxidation of Phytosterol Molecules in Rapeseed Oil during Heating: The Impact of Unsaturation Level of the Oil

por Kmiecik, Dominik, Fedko, Monika, Rudzińska, Magdalena, Siger, Aleksander, Gramza-Michałowska, Anna, Kobus-Cisowska, Joanna
Publicado 2020

Low-Field NMR Study of Shortcake Biscuits with Cricket Powder, and Their Nutritional and Physical Characteristics

por Smarzyński, Krzysztof, Sarbak, Paulina, Kowalczewski, Przemysław Łukasz, Różańska, Maria Barbara, Rybicka, Iga, Polanowska, Katarzyna, Fedko, Monika, Kmiecik, Dominik, Masewicz, Łukasz, Nowicki, Marcin, Lewandowicz, Jacek, Jeżowski, Paweł, Kačániová, Miroslava, Ślachciński, Mariusz, Piechota, Tomasz, Baranowska, Hanna Maria
Publicado 2021