Saccharomyces cerevisiae FLO1 Gene Demonstrates Genetic Linkage to Increased Fermentation Rate at Low Temperatures

por Deed, Rebecca C., Fedrizzi, Bruno, Gardner, Richard C.
Publicado 2017

Synthesis, Antiproliferative Activity and Radical Scavenging Ability of 5-O-Acyl Derivatives of Quercetin

por Lo, Stephen, Leung, Euphemia, Fedrizzi, Bruno, Barker, David
Publicado 2021

Syntheses of mono-acylated luteolin derivatives, evaluation of their antiproliferative and radical scavenging activities and implications on their oral bioavailability

por Lo, Stephen, Leung, Euphemia, Fedrizzi, Bruno, Barker, David
Publicado 2021

Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir

por Knight, Sarah, Klaere, Steffen, Fedrizzi, Bruno, Goddard, Matthew R.
Publicado 2015

Attempts to Create Products with Increased Health-Promoting Potential Starting with Pinot Noir Pomace: Investigations on the Process and Its Methods

por Lo, Stephen, Pilkington, Lisa I., Barker, David, Fedrizzi, Bruno
Publicado 2022

Co-evolution as Tool for Diversifying Flavor and Aroma Profiles of Wines

por Morrison-Whittle, Peter, Lee, Soon A., Fedrizzi, Bruno, Goddard, Matthew R.
Publicado 2018

Unraveling the Mystery of 3-Sulfanylhexan-1-ol: The Evolution of Methodology for the Analysis of Precursors to 3-Sulfanylhexan-1-ol in Wine

por Muhl, Jennifer R., Pilkington, Lisa I., Fedrizzi, Bruno, Deed, Rebecca C.
Publicado 2022

Enantioselective Total Synthesis of (R,R)-Blumenol B and d(9)-(R,R)-Blumenol B

por Tan, Shi Min, Rees, Shaun W. P., Jelley, Rebecca E., Wang, Jin, Fedrizzi, Bruno, Barker, David
Publicado 2022

Hydrogen sulfide production during early yeast fermentation correlates with volatile sulfur compound biogenesis but not thiol release

por Hou, Ruoyu, Jelley, Rebecca E, van Leeuwen, Katryna A, Pinu, Farhana R, Fedrizzi, Bruno, Deed, Rebecca C
Publicado 2023

Characterization of an Antioxidant and Antimicrobial Extract from Cool Climate, White Grape Marc

por Olejar, Kenneth J., Ricci, Arianna, Swift, Simon, Zujovic, Zoran, Gordon, Keith C., Fedrizzi, Bruno, Versari, Andrea, Kilmartin, Paul A.
Publicado 2019

Mixed yeast communities contribute to regionally distinct wine attributes

por Hawkins, Diana Lynne, Ryder, Jess, Lee, Soon A, Parish‐Virtue, Katie, Fedrizzi, Bruno, Goddard, Matthew R, Knight, Sarah J
Publicado 2023