Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products

por Santos Corrêa, Stefane, Gonçalves Oliveira, Gislaine, Coradini Franco, Melina, Gasparino, Eliane, Feihrmann, Andresa Carla, Siemer, Simone, Vieira Dantas Filho, Jerônimo, Cavali, Jucilene, de Vargas Schons, Sandro, Rodrigues de Souza, Maria Luiza
Publicado 2023

Characterization and Strength Quality of the Oryctolagus cuniculus Leather Compared to Oreochromis niloticus Leather

por Oliveira, Gislaine Gonçalves, Gasparino, Eliane, Castilha, Leandro Dalcin, Marengoni, Nilton Garcia, Souza dos Reis Goes, Elenice, Alves de Almeida, Fernanda Losi, Matiucci, Marcos Antonio, Feihrmann, Andresa Carla, Granzoto, Gabriela Hernandes, Casetta, Jaisa, de Vargas Schons, Sandro, Vieira Dantas Filho, Jerônimo, Rodrigues de Souza, Maria Luiza
Publicado 2022