Development of a Novel Acoustic Spectroscopy Method for Detection of Eggshell Cracks

por Kertész, István, Zsom-Muha, Viktória, András, Rebeka, Horváth, Ferenc, Németh, Csaba, Felföldi, József
Publicado 2021

Development of a Novel Ultrasonic Spectroscopy Method for Estimation of Viscosity Change during Milk Clotting

por Kertész, István, Nagy, Dávid, Baranyai, László, Pásztor-Huszár, Klára, Varsányi, Kinga, Le Phuong Nguyen, Lien, Felföldi, József
Publicado 2021

Determining Sonication Effect on E. coli in Liquid Egg, Egg Yolk and Albumen and Inspecting Structural Property Changes by Near-Infrared Spectra

por Nagy, David, Felfoldi, Jozsef, Taczmanne Bruckner, Andrea, Mohacsi-Farkas, Csilla, Bodor, Zsanett, Kertesz, Istvan, Nemeth, Csaba, Zsom-Muha, Viktoria
Publicado 2021

Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy

por Nagy, Dávid, Baranyai, László, Nguyen, Lien Le Phuong, Taczman Brückner, Andrea, Zsom, Tamás, Németh, Csaba, Felföldi, József, Zsom-Muha, Viktória
Publicado 2022