UV-C Treatment Maintains the Sensory Quality, Antioxidant Activity and Flavor of Pepino Fruit during Postharvest Storage

por Zhao, Yaqi, Zuo, Jinhua, Yuan, Shuzhi, Shi, Wenlin, Shi, Junyan, Feng, Bihong, Wang, Qing
Publicado 2021

Pan-plastome approach empowers the assessment of genetic variation in cultivated Capsicum species

por Magdy, Mahmoud, Ou, Lijun, Yu, Huiyang, Chen, Rong, Zhou, Yuhong, Hassan, Heba, Feng, Bihong, Taitano, Nathan, van der Knaap, Esther, Zou, Xuexiao, Li, Feng, Ouyang, Bo
Publicado 2019

LC-MS/MS-based metabolomics approach identified novel antioxidant flavonoids associated with drought tolerance in citrus species

por Rao, Muhammad Junaid, Feng, Bihong, Ahmad, Muhammad Husnain, Tahir ul Qamar, Muhammad, Aslam, Muhammad Zeshan, Khalid, Muhammad Fasih, Hussain, Sajjad, Zhong, Ruimin, Ali, Qurban, Xu, Qiang, Ma, Chongjian, Wang, Lingqiang
Publicado 2023

R2R3 MYB‐dependent auxin signalling regulates trichome formation, and increased trichome density confers spider mite tolerance on tomato

por Yuan, Yujin, Xu, Xin, Luo, Yingqing, Gong, Zehao, Hu, Xiaowei, Wu, Mengbo, Liu, Yudong, Yan, Fang, Zhang, Xiaolan, Zhang, Wenfa, Tang, Yuwei, Feng, Bihong, Li, Zhengguo, Jiang, Cai‐Zhong, Deng, Wei
Publicado 2020