Quality Evaluation and Mathematical Modelling Approach to Estimate the Growth Parameters of Total Viable Count in Sausages with Different Casings

por Feng, Chao-Hui
Publicado 2022

Optimizing Procedures of Ultrasound-Assisted Extraction of Waste Orange Peels by Response Surface Methodology

por Feng, Chao-Hui
Publicado 2022

Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts

por Feng, Chao-Hui, Arai, Hirofumi, Rodríguez-Pulido, Francisco J.
Publicado 2023

Hyperspectral Imaging Coupled with Multivariate Analysis and Image Processing for Detection and Visualisation of Colour in Cooked Sausages Stuffed in Different Modified Casings

por Feng, Chao-Hui, Makino, Yoshio, García Martín, Juan F.
Publicado 2020

Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology

por Feng, Chao-Hui, Arai, Hirofumi, Rodríguez-Pulido, Francisco J.
Publicado 2022

Microwave-Assisted Extraction of Polyphenols from Bitter Orange Industrial Waste and Identification of the Main Compounds

por García-Martín, Juan F., Feng, Chao-Hui, Domínguez-Fernández, Nelson-Manuel, Álvarez-Mateos, Paloma
Publicado 2023

Editorial: Recent Advances of Near Infrared Applications in Fruits and Byproducts

por Hernández-Hierro, José Miguel, Cozzolino, Daniel, Feng, Chao-Hui, Rato, Ana Elisa, Nogales-Bueno, Julio
Publicado 2022