Application of γ‐aminobutyric acid (GABA) and nitrogen regulates aroma biochemistry in fragrant rice

por Xie, Wenjun, Ashraf, Umair, Zhong, Dating, Lin, Rongbin, Xian, Peiqi, Zhao, Tong, Feng, Huoyi, Wang, Shuli, Duan, Meiyang, Tang, Xiangru, Mo, Zhaowen
Publicado 2019

Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China

por Ghosh, Suprio, Zhang, Shengrui, Azam, Muhammad, Gebregziabher, Berhane S., Abdelghany, Ahmed M., Shaibu, Abdulwahab S., Qi, Jie, Feng, Yue, Agyenim-Boateng, Kwadwo Gyapong, Liu, Yitian, Feng, Huoyi, Li, Yecheng, Li, Jing, Li, Bin, Sun, Junming
Publicado 2022

The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition

por Agyenim-Boateng, Kwadwo Gyapong, Zhang, Shengrui, Zhang, Shibi, Khattak, Aimal Nawaz, Shaibu, Abdulwahab, Abdelghany, Ahmed M., Qi, Jie, Azam, Muhammad, Ma, Caiyou, Feng, Yue, Feng, Huoyi, Liu, Yitian, Li, Jing, Li, Bin, Sun, Junming
Publicado 2023