Effects of taro [Colocasia esculenta (L.) Schott] slices on nutritional quality, sensory quality, and shelf life of Chinese pickled and steamed pork belly

por Quan, Qinguo, Zhang, Yexuan, Nawaz, Asad, Feng, Luya, Qin, Zuodong
Publicado 2023

Intestinal tryptophan metabolism in disease prevention and swine production

por Hu, Zhenguo, Feng, Luya, Jiang, Qian, Wang, Wenliang, Tan, Bi'e, Tang, Xiongzhuo, Yin, Yulong
Publicado 2023