Aggregation of Whey Protein Hydrolysate Using Alcalase 2.4 L

por Liu, Chunhong, Liu, Wen, Feng, Zhibiao, Li, Dongmei
Publicado 2014

Separation of Antioxidant Peptides from Pepsin Hydrolysate of Whey Protein Isolate by ATPS of EOPO Co-polymer (UCON)/Phosphate

por Jiang, Bin, Zhang, Xiaoqing, Yuan, Yongqiang, Qu, Yuxiao, Feng, Zhibiao
Publicado 2017

Nitrogen-Doped Carbon Quantum Dots as Fluorescent Probes for Sensitive and Selective Detection of Nitrite

por Feng, Zhibiao, Li, Zeliang, Zhang, Xingwei, Shi, Yanping, Zhou, Nan
Publicado 2017

Separation and Enrichment of Lectin from Zihua Snap-Bean (Phaseolus vulgaris) Seeds by PEG 600–Ammonium Sulfate Aqueous Two-Phase System

por Jiang, Bin, Yuan, Yongqiang, Zhang, Xiaoqing, Feng, Zhibiao, Liu, Chunhong
Publicado 2017

Separation and Enrichment of Antioxidant Peptides from Whey Protein Isolate Hydrolysate by Aqueous Two-Phase Extraction and Aqueous Two-Phase Flotation

por Jiang, Bin, Na, Jiaxin, Wang, Lele, Li, Dongmei, Liu, Chunhong, Feng, Zhibiao
Publicado 2019

Eco-Innovation in Reusing Food By-Products: Separation of Ovalbumin from Salted Egg White Using Aqueous Two-Phase System of PEG 1000/(NH(4))(2)SO(4)

por Jiang, Bin, Na, Jiaxin, Wang, Lele, Li, Dongmei, Liu, Chunhong, Feng, Zhibiao
Publicado 2019

Reutilization of Food Waste: One-Step Extration, Purification and Characterization of Ovalbumin from Salted Egg White by Aqueous Two-Phase Flotation

por Jiang, Bin, Na, Jiaxin, Wang, Lele, Li, Dongmei, Liu, Chunhong, Feng, Zhibiao
Publicado 2019

Targeting Delivery System for Lactobacillus Plantarum Based on Functionalized Electrospun Nanofibers

por Yu, Hongliang, Liu, Weihua, Li, Dongmei, Liu, Chunhong, Feng, Zhibiao, Jiang, Bin
Publicado 2020

Effect of Antioxidant and Antimicrobial Coating based on Whey Protein Nanofibrils with TiO(2) Nanotubes on the Quality and Shelf Life of Chilled Meat

por Feng, Zhibiao, Li, Lele, Wang, Qiannan, Wu, Guangxin, Liu, Chunhong, Jiang, Bin, Xu, Jing
Publicado 2019

Two-Step Isolation, Purification, and Characterization of Lectin from Zihua Snap Bean (Phaseolus vulgaris) Seeds

por Jiang, Bin, Wang, Xiaojing, Wang, Linlin, Lv, Xiaomeng, Li, Dongmei, Liu, Chunhong, Feng, Zhibiao
Publicado 2019

Ultrasonic Thermal-Assisted Extraction of Phosvitin from Egg Yolk and Evaluation of Its Properties

por Jiang, Bin, Wang, Linlin, Wang, Xiaojing, Wu, Shuang, Li, Dongmei, Liu, Chunhong, Feng, Zhibiao
Publicado 2019

Study on the Preparation and Conjugation Mechanism of the Phosvitin-Gallic Acid Complex with an Antioxidant and Emulsifying Capability

por Jiang, Bin, Wang, Xiaojing, Wang, Linlin, Wu, Shuang, Li, Dongmei, Liu, Chunhong, Feng, Zhibiao
Publicado 2019

Preparation and Characterization of Coating Based on Protein Nanofibers and Polyphenol and Application for Salted Duck Egg Yolks

por Wang, Qiannan, Liu, Weihua, Tian, Bo, Li, Dongmei, Liu, Chunhong, Jiang, Bin, Feng, Zhibiao
Publicado 2020

B- and N-doped carbon dots by one-step microwave hydrothermal synthesis: tracking yeast status and imaging mechanism

por Tian, Bo, Fu, Tianxin, Wan, Yang, Ma, Yun, Wang, Yanbo, Feng, Zhibiao, Jiang, Zhanmei
Publicado 2021

Development of Antioxidant and Stable Conjugated Linoleic Acid Pickering Emulsion with Protein Nanofibers by Microwave-Assisted Self-Assembly

por Jiao, Qiyang, Liu, Ziyuan, Li, Baoyun, Tian, Bo, Zhang, Ning, Liu, Chunhong, Feng, Zhibiao, Jiang, Bin
Publicado 2021

A Novel Intelligent Indicator Film: Preparation, Characterization, and Application

por Han, Bing, Chen, Peifeng, Guo, Jiaxuan, Yu, Hongliang, Zhong, Shaojing, Li, Dongmei, Liu, Chunhong, Feng, Zhibiao, Jiang, Bin
Publicado 2023

Carbon Dots Derived from the Maillard Reaction for pH Sensors and Cr (VI) Detection

por Ma, Zhi, Ma, Yun, Gu, Meiyu, Huo, Xiyue, Ma, Sainan, Lu, Yini, Ning, Yao, Zhang, Xuan, Tian, Bo, Feng, Zhibiao
Publicado 2020