Spectroscopic Data for the Rapid Assessment of Microbiological Quality of Chicken Burgers

por Fengou, Lemonia-Christina, Liu, Yunge, Roumani, Danai, Tsakanikas, Panagiotis, Nychas, George-John E.
Publicado 2022

Microbiological Quality Estimation of Meat Using Deep CNNs on Embedded Hardware Systems

por Kolosov, Dimitrios, Fengou, Lemonia-Christina, Carstensen, Jens Michael, Schultz, Nette, Nychas, George-John, Mporas, Iosif
Publicado 2023

Detection of Meat Adulteration Using Spectroscopy-Based Sensors

por Fengou, Lemonia-Christina, Lianou, Alexandra, Tsakanikas, Panagiοtis, Mohareb, Fady, Nychas, George-John E.
Publicado 2021

Estimation of Minced Pork Microbiological Spoilage through Fourier Transform Infrared and Visible Spectroscopy and Multispectral Vision Technology

por Fengou, Lemonia-Christina, Spyrelli, Evgenia, Lianou, Alexandra, Tsakanikas, Panagiotis, Panagou, Efstathios Z., Nychas, George-John E.
Publicado 2019