Free and glycosylated aroma compounds in grapes monitored by solid‐liquid extraction and dispersive liquid‐liquid microextraction combined with gas chromatography‐mass spectrometry...

por Oller‐Ruiz, Ainhoa, Viñas, Pilar, Hernández‐Córdoba, Manuel, Fenoll, José, Garrido, Isabel, Campillo, Natalia
Publicado 2022

Phenolic and Carotenoid Profile of Lamb’s Lettuce and Improvement of the Bioactive Content by Preharvest Conditions

por Hernández, Virginia, Botella, M. Ángeles, Hellín, Pilar, Cava, Juana, Fenoll, Jose, Mestre, Teresa, Martínez, Vicente, Flores, Pilar
Publicado 2021

Electrospun silk fibroin/TiO(2) mats. Preparation, characterization and efficiency for the photocatalytic solar treatment of pesticide polluted water

por Aznar-Cervantes, Salvador, Aliste, Marina, Garrido, Isabel, Yañez-Gascón, María J., Vela, Nuria, Cenis, Jose L., Navarro, Simón, Fenoll, José
Publicado 2020

Use of polypyrrole ferrite microparticles and liquid chromatography-mass spectrometry for testing natural grass contamination by multiclass mycotoxins

por García-Nicolás, María, Arroyo-Manzanares, Natalia, Campillo, Natalia, Reyes-Palomo, Carolina, Sanz-Fernández, Santos, Fenoll, José, Rodríguez-Estévez, Vicente, Viñas, Pilar
Publicado 2023

Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling

por Lijavetzky, Diego, Carbonell-Bejerano, Pablo, Grimplet, Jérôme, Bravo, Gema, Flores, Pilar, Fenoll, José, Hellín, Pilar, Oliveros, Juan Carlos, Martínez-Zapater, José M.
Publicado 2012

Correction: Berry Flesh and Skin Ripening Features in Vitis vinifera as Assessed by Transcriptional Profiling

por Lijavetzky, Diego, Carbonell-Bejerano, Pablo, Grimplet, Jérôme, Bravo, Gema, Flores, Pilar, Fenoll, José, Hellín, Pilar, Oliveros, Juan Carlos, Martínez-Zapater, José M.
Publicado 2012